Your 'one-stop-shop' for affordable all-species, chemical free livestock processing facility.
During the workshop, Stephen demonstrated cutting technique, operating a bone saw, breaking down a whole animal and food safety issues with participants.
Basic Butchering Workshop
Want to learn more about the meat you eat? And where does it come from? Join us for a basic butchering workshop at Tablelands Premier Meats Butchery in Orange led by our experienced butchers
This workshop covers chemical free processing practice, a quick overview of Food Safety. Our experienced butcher will explain the basic cuts of an animal, demonstrate how an animal is broken down, knife sharpening technique and how to choose the right cut for your dish. You will have some hands-on experience to prepare and butcher a piece of meat. At the end of the workshop, you will also take home the boning knife you used and the knowledge you gained on the day.
Workshop cost: $ 80.00 per person
Data/time: Saturday 29 February 2020 1.00pm – 3.00pm
Venue: Tablelands Premier Meats Butchery, Shop 5, Summer Centre, 88 Summer Street,
Orange
Maximum workshop size: 6
Booking: Call Dorothy on m.0418476308.
Payment by credit card to secure place.
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Micro Abattoir Development - Information session
Due to the increased expressions of interest after ABC Landline broadcast on our boutique abattoir, Stephen Tamplin, proprietor of Tableland Premier Meats is going to share some general information on the processes involved to set up his own abattoir.
This afternoon information session will include presentation, tour of abattoir, and light lunch before the session.
One on one 30 minutes consultation after information session also available for those who wishes to discuss their specific needs (by appointment only).
Date/Time: Saturday 18th November 2017 12 noon -2pm
Venue: Pride of Oak Tablelands Premier Meats 433 Pride of Oak road Canowindra NSW 2804
Fee: Information session - $ 40.00 per person
30 minutes one on one consultation - $ 50.00 (by appointment)
Limited seats. Booking required - Call Dorothy on 02 63423887 or m. 0418 476 308
Stephen Tamplin, presenter of the workshop was demonstrating skin preparation with learners watching intensively.
Hide Tanning Workshop - Sunday 27 August 2017 workshops and Saturday 2 September 2017
(fully booked)
Hide Tanning Workshop - July workshops - Saturday 1 July 2017 or Sunday 2 July 2017
In this workshop you will be introduced to hide preparation, salting methods and various forms of tanning, using both chemical and organic methods, to create 'chromed' and buckskin leathers. We provide all skins and tools. You will have a hands-on experience in finishing a product to take home.
Morning tea and a country lunch are provided.
Farm and Abattoir tour included.
Premium finished hides are available for purchase on the day.
Our farm fresh, chemical free meat and gluten free sausages are available for purchase on the day.
Date/Time: Saturday 1 July 2017 10:00 - 15:00 (Full)
or
Sunday 2 July 2017 10:00 - 15:00
Venue: "Pride of Oak" 433 Pride of Oak Road, Canowindra 2804 NSW
Cost: $80.00 per person
Booking essential, secured by Credit Card Payment. For booking please call Dorothy
02 6342 3887 (Office hour) or 0418 476 308 or Stephen 0447712370
Hide Tanning Workshop - 2 workshops in June 2017
Date/Time: Saturday 3 June 2017 10:00 - 15:00 and
Sunday 4 June 2017 10:00 - 15:00
Venue: "Pride of Oak" 433 Pride of Oak Road, Canowindra 2804 NSW
Cost: $80.00 per person
Booking essential, secured by Credit Card Payment. For booking please call Dorothy
02 6342 3887 (Office hour) or 0418 476 308 or 0447712370
Hide Tanning Workshop May 2017
Date/Time: Saturday 6 May 2017 10:00 - 15:00
Venue: "Pride of Oak" 433 Pride of Oak Road, Canowindra 2804 NSW
Cost: $80.00 per person
Booking essential, secured by Credit Card Payment. For booking please call Dorothy
02 6342 3887 (Office hour) or 0418 476 308 or 0447712370
Tablelands Premier Meats
How & why I developed my micro abattoir?
From Dream to Reality
Information evening and tour of abattoir
Presenter: Stephen Tamplin
Stephen is the owner of Tablelands Premier Meats, a duel licence micro abattoir near Canowindra NSW since 2013. After numerous requests, Stephen will share his experience and basic information on how & why he set up a private meat processing facility to suit his own needs and markets.
Date: Saturday 4 March 2017 5.30pm till 7:30pm
Venue: “Pride of Oak” 433 Pride of Oak Road, Canowindra NSW 2804
Cost: $ 30.00 per person
Activities:
5.30pm BBQ refreshment – chemical free meats & gluten free sausages from our own farm.
Taste the difference.
6.00pm Presentation. Tour of abattoir. Q&A
To attend:
Contact Dorothy on 02 6342 3887 / m.0497771420
Or email: tpm433@gmail.com
Or Message us on our FB page or fill in form on our website www.tablelandspremiermeats.com
Bookings closed on 2 March 2017
We will be attending the Orange, Blayney and Forbes Farmers Markets this month with all our product available.
For your safety all meat is transported ad displayed in our fully refrigerated display van.