We established our abattoir and opened as a public 'one stop shop' in 2013 to cater for private and commercial growers of livestock, especially those with just one or two to a few animals, due to the lack of access to mainstream abattoirs.

• Catering for both domestic and commercial livestock growers

• Providing service kills with no minimum numbers

• Prompt and efficient service

• We guarantee you get back your own animal, no substitution

• Full butchery and packing service available

• Helps growers see what they have produced and explore business oppountinity

• Personal service - the abattoir operator is a farmer too, so flexibility comes with the service

For any further information just phone, email, facebook page: pride of oak tablelandspremiermeats (don't forget to 'like' us while you are there) or use the website contact form. We'd be happy to discuss your specific needs.