Your 'one-stop-shop' for affordable all-species, chemical free livestock processing facility.
We established our abattoir and opened as a public 'one stop shop' in 2013 to cater for private and commercial growers of livestock, especially those with just one or two to a few animals, due to the lack of access to mainstream abattoirs.
• Catering for both domestic and commercial livestock growers
• Providing service kills with no minimum numbers
• Prompt and efficient service
• We guarantee you get back your own animal, no substitution
• Full butchery and packing service available
• Helps growers see what they have produced and explore business oppountinity
• Personal service - the abattoir operator is a farmer too, so flexibility comes with the service
For any further information just phone, email, facebook page: pride of oak tablelandspremiermeats (don't forget to 'like' us while you are there) or use the website contact form. We'd be happy to discuss your specific needs.
As a family operated and farm based business we are small enough to care.
We are fully licenced by the NSW Food Authority to provide professional quality service to stringent, prescribed standards.