True paddock to plate experience we grow we process we butcher we pack

                    Pride of Oak

TABLELANDS PREMIER MEATS

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Home delivery of our products is available

Free grazing animals still need seasonal supplemts to maintain condition

            Pride of Oak Dorper

 

Quality meat, from our farm direct to you.

 

Pride of Oak is our home  farm where we produce and process our own dorper sheep and sell directly to customers.

The dorper has became Australia's favourite meat sheep, ideal for Australian conditions, averaging about 20% more meat than other cross breeds with less fat.

Our sires are chosen for length and muscle, and minimal wooliness. Clean shedding sheep use protein for muscle production not wool growth. That means more meat.

Our sheep are paddock raised in a natural environment, not feed-lot produced. Minimal handling and no use of dogs, keeps them stress free, so meat is more tender.

Our sheep have access to a

hormone-free oat supplement to optimise growth and tenderness.

The supplement is fed fresh, daily, from troughs, not on the ground-minimising feed contamination and assuring you a cleaner, healthier and chemical free meat!

 The proof of quality is in the eating!

 

All products are available at the Orange, Blayney and Forbes farmers markets we attend. 


Our products are also now available from Central West Naturopathic & Health Food, Kendal Street, 

Cowra, and at Wholesome Blend, Clarinda St, Parkes.

 

You can also place your order by phone us on m.0447712370 or our Cowra Office 02 6342 3887, or fill in the contact form or send us a message in facebook and collect your orders from our stalls at the farmers markets.

 

Home delivery also available 

 (condition applies) 

 

 

 Sausages:

lamb, goat, pork, veal, chicken, turkey and mixed meat sausages

 

We use whole carcass meat to process our sausages, no bread crumbs, no fillers, we use natural hog casing, minimal allergens and are all Gluten Free.

 

We use no chlorine or other irritant chemicals in any of our processing. Our water is treated by high pressure filtration and ultra-violet sterilising, fully approved by the NSW Food Authority, so you get no chemical residues on our meat,  which improves the meat's lasting quality  and taste and guarantees a naturally clean meat.

 

Flavours and blends of sausages include: (not limited to)

Lamb sausage plain

Lamb sausage with rosemary & saltbush

Lamb sausage with basil & sundried tomato

Lamb sausage with cheese & bacon

Lamb sausage with mushroom & herb

Lamb and goat mix sausage

Lamb mince 100% prime meat

 

Goat sausage plain

Goat sausage with mustard seeds

Goat sausage with mixed herb & garlic

Goat sausage with mushroom and onion

Veal sausages plain

 Pork sausages plain

 Lamb, veal & bacon sausages

 Pork , veal & bacon sausages

Rissoles

 

We are always trying out new flavours  to improve our quality and variety of sausages. If you have an idea for a new blend give us a call.