True paddock to plate experience we grow we process we butcher we pack

                    Pride of Oak

TABLELANDS PREMIER MEATS

Subtitle

Micro Abattoir Development  -  Information session

Due to the increased expressions of interest after ABC Landline broadcast on our boutique abattoir, Stephen Tamplin, proprietor of Tableland Premier Meats is going to share some general information on the processes involved to set up his own abattoir.

This afternoon information session will include presentation, tour of abattoir, and light lunch before the session.

One on one 30 minutes consultation after information session also available for those who wishes to discuss their specific needs (by appointment only).


Date/Time:          Saturday 18th November 2017 12 noon -2pm

Venue:                  Pride of Oak Tablelands Premier Meats 433 Pride of Oak road Canowindra NSW 2804

Fee:                        Information session - $ 40.00 per person

                                 30 minutes one on one consultation - $ 50.00 (by appointment)

Limited seats. Booking required - Call Dorothy on 02 63423887 or m. 0418 476 308


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Stephen Tamplin, presenter of the workshop was demonstrating skin preparation with learners watching intensively.

Hide Tanning Workshop  -  Sunday 27 August  2017 workshops  and Saturday 2 September 2017

(fully booked) 

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Hide Tanning Workshop  -  July workshops  - Saturday 1 July 2017 or Sunday 2 July 2017

In this workshop you will be introduced to hide preparation, salting methods and various forms of tanning, using both chemical and organic methods, to create 'chromed' and buckskin leathers. We provide all skins and tools. You will have a hands-on experience in finishing a product to take home.
Morning tea and a country lunch are provided.
Farm and Abattoir tour included. 
Premium finished hides are available for purchase on the day.
Our farm fresh, chemical free meat and gluten free sausages are available for purchase on the day.

Date/Time:  Saturday 1 July 2017   10:00 - 15:00 (Full)

                                        or

                     Sunday 2 July 2017 10:00 - 15:00

Venue: "Pride of Oak" 433 Pride of Oak Road, Canowindra 2804 NSW

Cost: $80.00 per person

Booking essential, secured by Credit Card Payment. For booking please call Dorothy

02 6342 3887 (Office hour) or 0418 476 308 or Stephen 0447712370

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Hide Tanning Workshop  - 2  workshops in June 2017 

Date/Time:  Saturday 3 June 2017   10:00 - 15:00 and 

                     Sunday 4 June 2017    10:00 - 15:00

Venue: "Pride of Oak" 433 Pride of Oak Road, Canowindra 2804 NSW

Cost: $80.00 per person

Booking essential, secured by Credit Card Payment. For booking please call Dorothy

02 6342 3887 (Office hour) or 0418 476 308 or 0447712370



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Hide Tanning Workshop May 2017

Date/Time: Saturday 6 May 2017   10:00 - 15:00

Venue: "Pride of Oak" 433 Pride of Oak Road, Canowindra 2804 NSW

Cost: $80.00 per person

Booking essential, secured by Credit Card Payment. For booking please call Dorothy

02 6342 3887 (Office hour) or 0418 476 308 or 0447712370



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Tablelands Premier Meats

How & why I developed my micro abattoir?

From Dream to Reality

Information evening and tour of abattoir

Presenter: Stephen Tamplin

Stephen is the owner of Tablelands Premier Meats, a duel licence micro abattoir near Canowindra NSW since 2013. After numerous requests, Stephen will share his experience and basic information on how & why he set up a private meat processing facility to suit his own needs and markets.


Date: Saturday 4 March 2017 5.30pm till 7:30pm

Venue: “Pride of Oak” 433 Pride of Oak Road, Canowindra NSW 2804

Cost: $ 30.00 per person

Activities:

5.30pm BBQ refreshment – chemical free meats & gluten free sausages from our own farm.

Taste the difference.

6.00pm Presentation. Tour of abattoir. Q&A

To attend:

Contact Dorothy on 02 6342 3887 / m.0497771420 

Or email: tpm433@gmail.com

Or Message us on our FB page or fill in form on our website www.tablelandspremiermeats.com

Bookings closed on 2 March 2017

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We will be attending the Orange, Blayney and Forbes Farmers Markets this month with all our product available.
For your safety all meat is transported ad displayed in our fully refrigerated display van.